Garlicy Clams

Yield:	1 servings
Categories:

2	tb	Olive oil
2		Dozen Little Neck Clams; cleaned and
		; scrubbed
1/2	c	Finely chopped onions
2	tb	Chopped garlic
1/4	c	Dry white wine
1	lb	Linguine; cooked until tender
2	tb	Finely chopped fresh parsley leaves