Garlicy Mushroom Soup
| Yield: | 3 Servings |
| Categories: |
| 2 | lg | Heads garlics (20-25 garlic cloves) (no typing error here) |
| 7 | oz | Fresh (or canned) mushrooms |
| 2 | oz | Butter |
| 1 | Teaspoonful of fresh thyme | |
| 1/4 | Coffeecup of wheat flour (you know the one holding 2 decilitres) (up to 1/2) | |
| 1 | Coffeecup of chicken buillion | |
| 1/2 | Coffeecup of milk (not skimmed) | |
| Salt, pepper | ||
| Some chopped parsley | ||
| 2 | Fresh mushrooms sliced for decoration (up to 3) |
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