Garniture ? la Jardini?re

Yield: 8 Servings
Categories: Vegetables
1pkFrozen Cauliflower Flowerets
1pkFrozen Asparagus Tips
1pkFrozen Brussels Sprouts
2cFresh or frozen Green Peas
1cSmall Pearl Onions (canned)
1cFresh or frozen String Beans
2cTiny Carrots (canned) or small frenched carrots
Butter and sugar for glazing
2Boiled Turnips, diced
FOR GARNISHING
Parsley Sprigs
Small Red Peppers
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