Garry's Bbq Sauce
| Yield: | 1 Servings |
| Categories: | Sauces |
| 2 | lg | Onions; chopped |
| 3 | tb | Vegetable oil |
| 1 | cn | (28 oz) crushed tomatoes |
| 2 | cn | (14 oz) tomatoes; with juice |
| 1 | c | Apple cider vinegar |
| 4 | tb | Dark brown sugar |
| 1 | tb | Salt |
| 1 | tb | Black pepper |
| 2 | tb | Paprika |
| 3 | tb | Ground New Mexican red chile |
| 4 | tb | Barbados Molasses |
| 1 | c | Orange juice |
| 1/2 | c | Yellow mustard |
| 1 | tb | Tabasco sauce |
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