Garry's Jerk Marinade
| Yield: | 6 Servings |
| Categories: | Poultry, BBQ, Marinades, Jamaican |
| 1 | Onion; chopped | |
| 1/2 | c | Scallion; chopped |
| 1 | ts | Salt |
| 4 | ts | Jamaican pimiento; (allspice) |
| 1 | ts | Nutmeg |
| 1 | ts | Cinnamon |
| 6 | Habanero chiles | |
| 1 | ts | Black pepper |
| 4 | Garlic cloves | |
| 2 | tb | Fresh ginger root; grated |
| 2 | tb | Lime juice |
| 1/4 | c | Olive oil |
| 1/2 | c | Red wine vinegar |
| 4 | tb | Soy sauce |
| 4 | tb | Dark rum |
| 2 | tb | Brown sugar |
| 2 | tb | Fresh thyme |
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