Gascon Clafoutis with Prunes
| Yield: | 6 Servings |
| Categories: |
| 1 | tb | Butter; plus 6 tablespoons |
| 1 | lb | Pitted prunes; soaked 4 hours in 1/2 cup Armagnac, reserve 2 tablespoons soaking liquid |
| 3/4 | c | Flour |
| 1/2 | c | Sugar |
| 8 | Eggs | |
| 4 | c | Milk |
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| Yield: | 6 Servings |
| Categories: |
| 1 | tb | Butter; plus 6 tablespoons |
| 1 | lb | Pitted prunes; soaked 4 hours in 1/2 cup Armagnac, reserve 2 tablespoons soaking liquid |
| 3/4 | c | Flour |
| 1/2 | c | Sugar |
| 8 | Eggs | |
| 4 | c | Milk |