Gascony Lamb Casserole
| Yield: | 6 Servings |
| Categories: | Pork, Casseroles, Lamb |
| 2 1/2 | lb | Lamb cut into 1in chunks |
| 8 | oz | Pork belly cut into 1in chunks |
| 6 | oz | Dried cannellini beans |
| 1 | Olive ciabatta | |
| 2 | Spanish onions | |
| 24 | Cloves garlic | |
| Olive oil | ||
| 2 | 50g tins anchovy fillets | |
| 3/4 | pt | Red wine |
| 1 | 284ml fresh chicken stock | |
| Green vegetable | ||
| French bread to serve | ||
| Salt & pepper |
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