Gateau Au Chocolat
| Yield: | 1 Servings |
| Categories: |
| Melt chocolate in 3 T. water over low heat. Add sugar, then butter. | ||
| Remove from heat, cool. Then add yolks. Then flour. Beat egg whites | ||
| Until stiff. Fold in chocolate. Butter an 8" square or round pyrex dish. | ||
| Pour batter in it. Place pan in larger pan. Fill larger pan with hot water | ||
| To within 1" of top of cake pan. Bake at 350 for 40 minutes. |
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