Gateau Basque
| Yield: | 6 Servings |
| Categories: | Cakes |
| 1/2 | lb | Butter |
| 1 | c | White sugar |
| 2 | Egg yolks | |
| 1 | Whole egg | |
| 2 | c | Plus |
| 1 | tb | Cake flour |
| 1 | pn | Salt |
| 1 | Lemon; zest of (grated peel) | |
| CREME PATISSIERE | ||
| 1 | c | Milk |
| 1/3 | c | Sugar |
| 25 | g | Flour (plain or cake) |
| 1 | pn | Salt |
| 2 | Egg yolks; lightly beaten | |
| 2 | ts | Vanilla; to taste |
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