Gateau Basque (Custard Tart From the Pays Bas
| Yield: | 8 Servings |
| Categories: | Tarts |
| 160 | g | Butter (5 2/3 oz) |
| 160 | g | Sugar (5 2/3 oz) |
| 2 | Eggs | |
| 240 | g | Flour (8 1/2 oz) |
| 1 | ts | Baking powder |
| 1 | ts | Orange flower water |
| 2 | dl | Creme patissiere (7 fl oz) |
| 1 | Egg yolk mixed with 1 tb | |
| DIVIDER | -- milk | |
| Butter for the tin | ||
| Flour for the tin | ||
| EQUIPMENT | ||
| 1 | Cake tin, about 18cm/7in | |
| DIVIDER | -- diameter, 5cm/2in deep | |
| Piping bag |
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