Gateau De Sirop
| Yield: | 1 Servings |
| Categories: |
| 1/3 | c | Plus 1 tablespoon solid vegetable shorteni; in all |
| 1/3 | c | Sugar |
| 1/3 | c | Steen's Pure Cane Syrup |
| 1/3 | c | Boiling water |
| 1 | Egg,; beaten | |
| 1/2 | ts | Baking powder |
| 3/4 | ts | Ground cinnamon |
| 1 | Teaspoo salt | |
| 1 1/2 | c | Flour |
| 3/4 | ts | Grated nutmeg |
| 1/2 | ts | Baking soda |
| SUGAR-CINNAMON TOPPING | ||
| 1/3 | c | Light brown sugar |
| 2 | ts | Cinnamon |
| 3 | tb | Flour |
| 3 | tb | Solid vegetable shortening |
| 1/3 | c | Roasted pecan pieces |
| Whipped cream in pastry bag with star tip | ||
| Fresh mint sprigs | ||
| Cinnamon-sugar mixture in shaker | ||
| Powdered sugar in shaker |
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