Gateau Marronierau Chocolat
| Yield: | 10 Servings |
| Categories: | Desserts |
| 7 | oz | Unsweetened chestnut |
| 4 | Eggs; separated | |
| 1 | c | Sugar |
| 7 | oz | Unsweetened chestnut puree |
| 1 | tb | Butter |
| 1 | tb | Flour |
| 1/2 | c | Chopped chestnuts |
| FROSTING | ||
| 5 | oz | Semisweet chocolate |
| 2 | tb | Water |
| 2 | Egg yolks | |
| 1/2 | c | Whipping cream |
| 1/2 | tb | Rum |
| GLAZE | ||
| 4 | oz | Semisweet chocolate |
| 1/4 | c | Rum (preferably dark) |
| 6 | oz | Softened butter |
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