Gateau Russe Aux Noix
| Yield: | 1 Servings |
| Categories: |
| CAKE | ||
| 6 | Whites | |
| 100 | g | Sugar |
| 120 | g | Almond powder |
| 120 | g | Icing sugar |
| 50 | g | Flour |
| Vanilla | ||
| BUTTER CREAM | ||
| 180 | g | Sugar |
| 80 | g | Water |
| 6 | Yolks | |
| 360 | g | Butter |
| Coffee extract | ||
| SYRUP | ||
| 50 | g | Sugar |
| 100 | g | Water |
| 20 | g | Rum |
| GARNISH | ||
| 50 | g | Chopped walnuts |
| 8 | Walnut halves | |
| CARAMEL | ||
| 150 | g | Water |
| 150 | g | Sugar |
| Juice of 1 lemon |
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