Gateau Saint-Honore Pt 1
| Yield: | 2 servings |
| Categories: |
| === PATE FEUILLETEE === | ||
| 1 | lb | All-purpose flour; plus more |
| 2 | c | Chilled unsalted butter; cut very small |
| 1 | ts | Salt |
| 1 | lg | Egg; lightly beaten |
| === PATE A CHOUX === | ||
| 7 | tb | Unsalted butter |
| 1 1/2 | c | All-purpose flour |
| 1 | pn | Salt |
| 7 | lg | Eggs |
| === CARAMEL === | ||
| 1 1/4 | c | Granulated sugar |
| 3 | tb | Corn syrup |
| === CREME CHANTILLY === | ||
| 4 | c | Heavy cream |
| 3/4 | c | Confectioners' sugar |
| 1 | ts | Vanilla extract |
Advertisement