Gates of Hell Chili
| Yield: | 12 Servings |
| Categories: | Meats, Main Dishes |
| 4 | tb | Olive oil |
| 5 | lb | Boneless chuck (lean) |
| 2 | lb | Pork butt (lean) * |
| 2 | Med. onions; coarsly chopped | |
| 4 | Cloves garlic** ; minced | |
| Salt to taste | ||
| 1 | ts | Black pepper |
| 12 | oz | Beer (not lite) |
| 1 | qt | Tomato sauce |
| 4 | c | Stewed/chopped tomatoes |
| 1 | Green bell pepper; chopped | |
| 1 | ts | Allspice |
| 4 | tb | Fresh ground cumin |
| 2 1/2 | tb | Chili powder |
| 1 | oz | Soy sauce |
| 2 | oz | Whiskey |
| 1/4 | c | Dried chili peppers |
| 1 | tb | Tabasco sauce |
| 1/2 | c | Tomato paste |
| 1/3 | c | Masa harina |
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