Gatto' Di Patate (Mashed Potato Cake)
| Yield: | 1 Servings |
| Categories: |
| 4 | lb | Potatoes, peeled and quartered |
| 1 | tb | Salt |
| 4 | lg | Eggs, lightly beaten |
| 1 | c | Milk |
| 6 | tb | Unsalted butter, plus extra for greasing the pan |
| 1/2 | c | Freshly grated pecorino cheese |
| 1 | c | Chopped boiled ham |
| 4 | sl | Napoli salami, chopped (about 1 1/2 oz.) |
| 1/2 | c | Diced caciocavallo or provolone cheese |
| 2/3 | c | Diced mozzarella |
| 1/2 | c | Freshly chopped Itlaian parsley |
| Salt & freshly ground pepper to taste | ||
| 1/3 | c | Dried bread crumbs |
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