Gaucho Stuffed Rib Eye Steak
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Olive oil |
| 12 | sm | Serrano chiles, stemmed,, seeded if desired |
| 16 | Garlic cloves,, peeled | |
| 4 | 10-to-12 oz rib eye steaks at least 1 inch thick | |
| Salt and freshly ground black pepper | ||
| 1 | Recipe Green Chile Paste |
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