Gazapacho with Prawns

Yield:	6 servings
Categories:

1	l	Fresh tomato juice; (1 3/4 pints)
2	sl	White bread; crusts removed
4		Plum tomatoes; skinned, deseeded
		; and roughly chopped
2		Cloves garlic; finely chopped
1		Red pepper; deseeded and finely
		; chopped
1/2		Cucumber; peeled and finely
		; chopped
6		Salad onions; finely chopped
2	tb	Fresh parsley; finely chopped
1	ts	Thyme; finely chopped
1	tb	Fresh basil roughly chopped
1/2	ts	Tabasco
3	tb	Olive oil
200	g	Frozen cooked; peeled tiger
		; prawns, defrosted
		; (7oz)