Gazpacho
| Yield: | 4 Servings |
| Categories: | Soups, Appetizers |
| 1 | Clove garlic, peeled | |
| 4 | Ripe tomatos cut in eighths | |
| 1 | ts | Salt |
| 1/2 | Small onion, peeled/sliced | |
| 3 | tb | Wine vinegar |
| 1 | Slim cucumber, peeled/cut | |
| 1/2 | Green pepper, seeded/sliced | |
| 1/4 | ts | Pepper |
| 2 | tb | Olive oil |
| 1/2 | c | Ice water |
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