Gazpacho (Cold Tomato Soup)
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 | c | Chopped; seeded bell pepper |
| 3 | c | Peeled; seeded, chopped tomatoes |
| 1 | c | Peeled; seeded, chopped cucumber |
| 1/2 | c | Chopped red onion |
| 1/4 | c | Sliced celery |
| 1/4 | c | Chopped cilantro leaves |
| 1 | ts | Chopped garlic |
| 2 | tb | Olive oil |
| 2 | tb | Cidar vinegar |
| 1 | tb | Lime juice |
| 1/2 | ts | Paprika |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/4 | ts | Cumin |
| 1/8 | ts | Caynne pepper |
| 1 1/2 | c | Tomato juice |
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