Gazpacho (Lf)
| Yield: | 1 Servings |
| Categories: | Low-Fat, Soups, Vegetables |
| 1 | lg | Tomato |
| 1/2 | sm | Onion |
| Cucumber | ||
| Green pepper | ||
| Celery stalk | ||
| 2 | ts | Fresh parsley -- finely |
| Choppd | ||
| 20 | ml | Garlic -- minced or crushed |
| 2 | c | Tomato juice |
| 3 | tb | Red wine vinegar |
| 1/2 | c | White wine |
| 2 | tb | Basil |
| 1 | tb | Lemon juice |
| 1 | ts | Salt |
| 1/2 | ts | White pepper |
| 1 | ts | Worcestershire sauce |
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