Gazpacho (Salad Soup)
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 2 | Cloves garlic | |
| 2 | White bread slices | |
| 1 | Cucumber -- sliced | |
| 1/2 | Green bell pepper | |
| 1/2 | c | Water |
| 1/4 | c | Olive oil |
| 2 | lb | Tomatoes |
| 1/4 | c | Chopped onions |
| 1/4 | c | Pimientos -- chopped |
| 1 | ts | Salt |
| Black pepper -- to taste | ||
| 2 | tb | Wine vinegar |
| 3 | c | Vegetable stock, condensed |
| * see note | ||
| 1/2 | c | Fresh herbs -- ** see note |
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