Gazpacho (Somerville)

Yield:	6 Servings
Categories:

1	md	Cucumber
5	lb	Ripe tomatoes
1/2	md	Red onion; diced
2		Jalapeno
1/4	c	Chopped fresh basil
		Salt and peppe; to taste
2	tb	Champagne wine vinegar
2	ts	Fresh lime juice

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