Gazpacho

Yield:	1 Servings
Categories:

3	kg	Fresh red red tomatoes
2		Cloves of garlic
1/2		Cucumber peeled (some type of them are acid and repeat)
1	sm	Onion peeled
1		Green pepper
1	ts	Cumins salt
1/2	ts	Red paprika powder
		Olive oil
		Vinegar
		Water
2		Dry breads in pieces