Gazpacho
| Yield: | 1 Servings |
| Categories: | Vegetables, Soups |
| 3 | lb | Tomato |
| 1 | Bell pepper | |
| 1 | Cucumber | |
| 1 | md | Onion |
| 8 | Cloves garlic | |
| 4 | oz | Stale bread |
| 1 1/2 | oz | Olive oil |
| 1 | ts | Cumin |
| 2 | tb | Lemon juice |
| 3 | tb | Vinegar |
| Salt and pepper, to taste | ||
| Tabasco sauce, to taste |
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