Gazpacho
| Yield: | 6 Servings |
| Categories: | Soups, Vegetables |
| 4 | c | Red ripe tomatoes; chopped |
| 1 | c | Cucumber; chopped |
| 1 | c | Large bell peppers; chopped |
| 1/2 | c | Onion; chopped |
| 1 | Clove garlic | |
| 1 | c | Bread crumbs |
| 1/4 | c | Olive oil |
| 1 | tb | Balsamic vinegar |
| 1/2 | ts | Salt |
| 1/4 | ts | White pepper |
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