Gazpacho
| Yield: | 4 To 6 |
| Categories: |
| 4 | Large; ripe, HOME-GROWN, (not those tasteless fake things in the grocery store) tomatoes | |
| 2 1/2 | Cucumbers | |
| 1 | lg | Green or red sweet bell pepper |
| 10 | Scallions; up to 12 | |
| 2 | Cloves garlic | |
| Salt | ||
| 1/4 | c | High-quality; red-wine vinegar |
| 1/3 | c | Olive oil |
| 3 | c | Tomato juice |
| 1 | c | Beef broth; (up to 1-1/2) |
| Tabasco Sauce | ||
| Worcestershire Sauce | ||
| Freshly-ground black pepper |
Advertisement