Gazpacho Andaluz
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | lg | Firm ripe tomatoes; cut in wedges |
| 1 | Medium-size green pepper | |
| 1 | Medium-size cucumber | |
| 1 1/2 | tb | Tomato paste |
| 1/2 | c | Finely chopped bread crumbs |
| 1/4 | ts | Cumin |
| 1 | Clove garlic; crushed | |
| 1 1/2 | tb | Mayonnaise |
| 1 1/2 | tb | Red wine vinegar |
| 2 1/2 | c | Canned chicken broth |
| 1/2 | ts | Salt |
| Freshly ground black pepper | ||
| 1 | sm | Onion; chopped |
| TOASTED CROUTONS: | ||
| TOASTED CROUTONS | ||
| 2 | sl | Bread; French or Italian |
| 2 | tb | Olive oil |
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