Gazpacho Blond
| Yield: | 4 Servings |
| Categories: |
| 2 | Cloves peeled garlic; boiled for 5 minutes | |
| 1 | lb | Yellow tomatoes |
| 1 | lb | Yellow bell peppers; peeled with a vegetable peeler and seeded |
| 2 | tb | Olive oil |
| 1 | tb | Champagne vinegar; (up to 2) |
| Ice water | ||
| 1 | Yellow squash | |
| 4 | sl | Crustless white sandwich bread |
| Salt and freshly ground black pepper | ||
| 8 | sm | Oil cured olives; pitted and cut into slivers |
| 1 | Ripe red tomato; seeded and diced |
Advertisement