Gazpacho Cocktail
| Yield: | 3 Servings |
| Categories: | American |
| 1 | c | Chili sauce |
| 1/2 | c | Ketchup |
| 1 | ts | Garlic powder |
| 1 | ts | Onion powder |
| 1 | lg | Jalapeno pepper -- seeded, |
| Chopped fin | ||
| 1/4 | bn | Cilantro -- chopped |
| 1 | lg | Avocado -- 1/4-inch dice |
| 1/2 | bn | Green onions -- sliced thin |
| 1 | Fresh tomatoes -- 1/4-inch | |
| Dice | ||
| 1 1/2 | c | Hot water |
| 6 | oz | Crab -- cooked |
| 9 | Scallops -- poached &sliced | |
| 6 | md | Poached shrimp (16 to 20 per |
| Pound) -- sliced lengthwise |
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