Gazpacho Dipping Sauce
| Yield: | 192 Servings |
| Categories: | Condiments, Dips |
| 18 | oz | Plum tomatoes; halved and seeded |
| 1/3 | English cucumber; unpeeled | |
| 1/2 | sm | Red bell pepper; cored |
| 1/2 | sm | Green bell pepper; cored |
| 1/2 | Red onion | |
| 1/2 | ts | Chopped garlic |
| 1 1/3 | c | Tomato juice; chilled |
| 1/2 | c | Olive oil; plus |
| 1 1/2 | ts | Olive oil |
| 2 | tb | Sherry vinegar |
| 1/4 | ts | Hot pepper sauce |
| Salt; pepper |
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