Gazpacho Ice with Cucumbers
| Yield: | 2 Servings |
| Categories: |
| 1 | ts | Unflavored gelatin |
| 2 | tb | Dry white wine |
| 1/2 | lb | Tomato; peel, seed, chop |
| 1/4 | c | Cucumber; peel, seed, mince |
| 2 | tb | Red onion; minced |
| 1 | tb | Olive oil |
| 3/4 | ts | Salt |
| 1/2 | ts | Garlic; minced |
| 1/8 | ts | Cayenne pepper |
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