Gazpacho #1
| Yield: | 6 Servings |
| Categories: | Soups |
| 6 | Very ripe tomatoes; diced | |
| 2 | md | Cucumbers; diced |
| 1 | lg | Onion; diced |
| 1 | Bell pepper; diced | |
| 5 | Ribs celery; diced | |
| 1 | cn | (16-oz) v-8 juice |
| 3 | tb | Each oil & white vinegar |
| Salt; pepper, garlic and oregano to taste | ||
| 1 | Tray ice cubes |
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