Gazpacho #2

Yield:	16 Servings
Categories:	Salad

1	lg	Green pepper; seeded, chopped
2		Cucumbers; peeled, seeded & chopped
8		Ripe tomatoes; peeled, mashed
3	ts	Salt
1 1/2	ts	Paprika
1		Clove garlic; mashed
1	sm	Onion; chopped
1/4	c	Olive oil
9	tb	Wine vinegar
1 1/2	c	Cold tomato juice