Gazpacho #3
| Yield: | 8 Servings |
| Categories: | Soups |
| 2 1/2 | c | Tomato juice |
| 1 | c | Coarsely chopped; peeled, firm ripe tomato |
| 3/4 | c | Coarsely chopped red and/or green bell pepper |
| 3/4 | c | Finely chopped onion |
| 1/2 | c | Coarsely chopped; peeled cucumber |
| 2 | tb | Freshly squeezed lemon juice |
| 1/2 | ts | Garlic powder |
| 1/4 | ts | Worcestershire sauce |
| 1/4 | ts | Pepper |
| Snipped fresh chives or green onion tops for garnish |
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