Gazpacho #4
| Yield: | 4 Servings |
| Categories: | Soups |
| 1/2 | c | Soft bread crumbs |
| 1/2 | c | Water |
| 1 | ts | Salt |
| 2 | tb | Olive oil |
| 3 | tb | Red wine vinegar |
| 1 | Clove (small) garlic; minced | |
| 1 | tb | Chopped onion |
| 2 | tb | Diced pimiento |
| 2 | c | Peeled; diced tomatoes |
| 1/3 | c | Finely chopped celery |
| 1/3 | c | Finely chopped green pepper |
| 3 | ds | Tabasco; more or less |
| 2 | c | Tomato juice |
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