Gazpacho #5
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 | kg | Ripe red tomatoes |
| 1 | Green pepper (2 if they are very small) | |
| 3 | Cloves garlic | |
| 100 | -(up to) | |
| 150 | g | Yesterday's white bread (you know; when it gets stiff) |
| 1 | tb | Vinegar |
| 4 | tb | Olive oil |
| 1 | pn | Salt |
| 1 | Glass water (to your taste; but approx. 200 ml) |
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