Gazpacho #6
| Yield: | 2 Servings |
| Categories: | Soups |
| 1 1/2 | c | Tomato juice |
| 1 | Beef bouillion cube | |
| 1 | Tomato skinned and chopped | |
| 1 | c | Chopped cucumber (pared) |
| 2 | tb | Chopped green pepper |
| 2 | tb | Chopped onion |
| 2 | tb | Wine vinegar |
| 2 | tb | Salad oil |
| 1/2 | ts | Salt |
| 1/2 | ts | Worcestershire sauce |
| 3 | dr | Tabasco |
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