Gazpacho Pasta Salad
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Rotini; Twists or Spirals, uncooked |
| 4 | md | Ripe tomatoes; peeled, seeded and chopped |
| 1/2 | c | Sliced green onions; (scallions) |
| 1/2 | c | Peeled; seeded and chopped cucumber |
| 1 | Clove garlic; minced | |
| 2 | tb | Chopped cilantro; or 2 tsp. dried cilantro |
| 2 | tb | Olive oil |
| 1 | tb | Red or white wine vinegar |
| 1 | ts | Salt |
| Cayenne pepper to taste |
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