Gazpacho Pasta Salad
| Yield: | 14 Servings |
| Categories: | Appetizers, Pasta, Salads, Vegetables |
| 1 | pk | (16 oz.) farfalle (bow-tie) shape pasta |
| 1/2 | c | Finely chopped fresh cilantro |
| 8 | Green onions, sliced | |
| 2 | lg | Tomatoes, seeded and coarsely chopped (about |
| 2 cups) | ||
| 1 | lg | Cucumber, coarsely chopped |
| (about 1 1/2 cup) | ||
| 1 | sm | Red bell pepper, coarsely chopped (about 1/2 cup) |
| 1 | sm | Yellow bell pepper, coarsely chopped (about 1/2 cup) |
| 1 | Green Ananheim chili, seeded and chopped | |
| 1 | cn | (2 1/4 oz.) sliced ripe olives, drained |
| Lime Vinaigrette* |
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