Gazpacho Pasta with Cannellini Beans
| Yield: | 4 servings |
| Categories: | Pasta |
| 1 | lb | Elbow macaroni or radiatore; or other medium |
| ; past | ||
| Uncooked | ||
| 3 | lg | Ripe tomatoes; finely diced |
| 2 | md | Cucumbers; peeled; seeded and finely |
| ; di | ||
| 1 | md | Red onion; diced |
| 2 | c | Vegetable or tomato juice |
| 1 | tb | Worchestershire sauce |
| 3 | tb | Red wine vinegar |
| 16 | oz | Canned cannellini beans; drained and rinsed |
| ; w | ||
| 3 | tb | Chopped fresh parsley |
| Salt and pepper to taste |
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