Gazpacho Salad
| Yield: | 5 Servings |
| Categories: | Salads |
| 3 | c | Seeded chopped tomato |
| 1 | c | Peeled chopped cucumber |
| 1 | c | Chopped green bell pepper |
| 1/4 | c | Thinly sliced green onions |
| 1/4 | c | Chopped purple onion |
| 2 | tb | Minced fresh basil |
| 7 1/2 | ts | Red wine vinegar |
| 1 | ts | Olive oil |
| 1 | ts | Dijon mustard |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | Cloves garlic, minced |
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