Gazpacho Salsa
| Yield: | 1 Servings |
| Categories: | Tex-mex, Appetizers |
| 2 | lg | Ripe tomatoes -- cored and |
| Coarsely chopped | ||
| 1/2 | sm | Cucumber;peeled, seeded and |
| And cut into chunks | ||
| 1/4 | Onion -- halved | |
| 1 | sm | Jalapeno pepper, stemmed and |
| Seeded | ||
| 10 | Milliliter Garlic -- minced | |
| 2 | Tablespoon Olive oil | |
| 1 | Tablespoon Wine vinegar | |
| Salt and pepper to taste |
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