Gazpacho Salsa

Yield:	2 Servings
Categories:	Relishes

1/4		Cucumber
1	lg	Ripe tomato
1/2	md	Red onion
2		Garlic cloves
1		Poblano chili
1/2		Sweet red pepper
1/2		Sweet yellow pepper
2		Tomatillos, husked and rinsed
2	tb	Chopped cilantro
2	tb	Extra-virgin olive oil
1	tb	Imported Spanish sherry, vinegar
		Salt to taste