Gazpacho Salsa
| Yield: | 4 Servings |
| Categories: | Salsa |
| 3 | c | Finely chopped tomato |
| 1 | c | Finely chopped cucumber |
| 1/2 | c | Finely chopped red onion |
| 1/2 | c | Finely shopped yellow sweet pepper |
| 1/4 | c | Snipped fresh cilantro |
| 1 | tb | Red wine vinegar |
| 2 | ts | Olive oil |
| 1/2 | ts | Salt |
| 1/4 | ts | Sugar |
| 1 | sm | Serrano chili pepper; seeded, finely chopped |
| 2 | Cloves garlic; minced |
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