Gazpacho Sevellano

Yield:	8 Servings
Categories:	Soups, Appetizers

		2-inch piece of stale French bread, crusts removed,diced
3 1/2	lb	Ripe tomatoes, peeled and chopped
1		Garlic clove, chopped
1		Green bell pepper, chopped
1/2	sm	Red onion, chopped
1		European seedless cucumber (12 ounces) peeled, seeded and
1	c	Extra-virgin olive o
2	tb	Sherry vinegar
		Salt
		Sugar (optional)
		Garnish: finely dice cucumber, green bel onion and hard-cook