Gazpacho Shrimp and Artichoke Salad
| Yield: | 4 Servings |
| Categories: | Fish, Salads |
| 2 | tb | Vinegar |
| 1 | ts | Black peppercorns |
| 4 | md | Artichokes,rinsed |
| 1 | lb | Shelled cooked tiny shrimp |
| Salt | ||
| CILANTRO DRESSING | ||
| 3 | tb | Olive oil |
| 1/4 | c | White wine vinegar |
| 1 | Garlic clove,minced/pressed | |
| 1 | tb | Minced green onion |
| 1 | tb | Minced celery |
| 1 | sm | Firm-ripe tomato,finely chopped |
| 1 | sm | Avacado,peeled/pitted/diced |
| 1 | tb | Minced fresh cilantro |
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