Gazpacho Soup (Vegan)
| Yield: | 6 Servings |
| Categories: |
| 1 | md | Green Bell pepper; diced |
| 1 | md | Red Bell pepper; diced |
| 1 | md | Yellow Bell pepper; diced |
| 4 | Stalks celery; diced | |
| 2 | Cucumbers; peeled and diced | |
| 28 | Can Plum tomatoes; chopped with liquid | |
| 6 | tb | Lemon juice |
| 2 | tb | Olive oil |
| 3 | c | Cold water |
| 1/4 | c | Italian parsley; chopped |
| 1/2 | c | Fresh basil; chopped |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | tb | Tabasco sauce |
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