Gazpacho Soup
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Chopped tomatoes |
| 1 | Peeled chopped cucumbers; (up to 2) | |
| 1 | Green pepper; chopped, you can use red or yellow peppers | |
| 3 | Cloves chopped garlic | |
| 1/2 | c | Water |
| 3 | tb | Oil |
| 1/4 | c | Wine vinegar |
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| Yield: | 1 Servings |
| Categories: |
| 3 | c | Chopped tomatoes |
| 1 | Peeled chopped cucumbers; (up to 2) | |
| 1 | Green pepper; chopped, you can use red or yellow peppers | |
| 3 | Cloves chopped garlic | |
| 1/2 | c | Water |
| 3 | tb | Oil |
| 1/4 | c | Wine vinegar |