Gazpacho Soup #2
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | l | Tomato juice |
| 1 | l | V8 juice |
| 5 | Tomatoes; peeled, seeded & finely chopped | |
| 1 | Red pepper; finely cut | |
| 1 | Green pepper; finely cut | |
| 1 | sm | Onion; finely cut |
| Parsley; finely chopped | ||
| 1 | Lemon; juice of | |
| Chopped chives | ||
| 1 | Sprigs fresh tarragon | |
| 2 | -(up to) | |
| 3 | tb | White wine vinegar |
| 1 | Clove garlic; crushed | |
| 1/2 | Cucumber; peeled & diced |
Advertisement